European Seafood Exposition 2019

Also this year we will attend the Seafood Expo that will take place in Brussels from the 7th to the 9th of May 2019.

To fix an appointment, contact us now!

Aloia Seafood is on Facebook!

For those who do not still know, Aloia Seafood is on Facebook!

If you want to discover more news about us, do not hesitate to follow our page.
How? By putting "like"  here

Jeka Fish's Italian web-site is online!

Aloia S.r.l. is happy to announce that the web-site Aloia - Jeka Fish is online!

This web-site, in Italian language, has been studied for the Italian market, to let consumers understand the high quality of Jeka Fish's products.
You can see how the Cod - Gadus Macrocephalus is caught and how it is processed.

Click here to have a look:

Aloia S.r.l. has been representing Jeka Fish A/S for the Italian market since 1985.

Vadhorn Seafood P/F

Vadhorn Seafood P/F, one of the leading companies on wet-salted fish, has been active in Faroe Islands since 1973.

The company is specialized in the production of: splitted Cod, Cod fillets, splitted Ling, Ling fillets and Brosme fillets - "Premium quality"!
Nowadays the brand is well known all over the Italian market.

Aloia S.r.l. has been representing Vadhorn Seafood P/F since 1987.
Our goal is to build up transparent, solid and long lasting business relationships. 

Together, we grow better!  


In the above picture: Vadhorn's gadget expressly studied for the best Italian delicatessen shops. 

Article on the Norwegian newspaper - Dagens Næringsliv

With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper "Dagens Næringsliv".

The main subject of this nice conversation is the consumption of the Stockfish in Italy.

For other informations and curiosities, you can read the complete article on our facebook page. Click here


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