Kaori Oysters - the authentic taste of the Northern Seas
The Aloia family welcomes among its products: Kaori. The oyster with the gentle scent and the authentic taste of the Northern Seas.
Tuttofood Milan 2021
Aloia Seafood participates in the TUTTOFOOD Milan exhibition from 22nd to 26th October 2021.
Conxemar Vigo 2021
Aloia Seafood takes part in the CONXEMAR exhibition in Vigo from 4th to 6th October 2021.
Wester Ross Salmon: 100% original Scottish
With a memorable taste on a sweeter side, Wester Ross salmon has been recognized as one of the best farmed salmon available by the Michelin chefs and acclaimed food critics.
Article on the Norwegian newspaper - Dagens Næringsliv
With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper "Dagens Næringsliv".
Jeka Fish's Italian web-site is online!
Aloia S.r.l. is happy to announce that the web-site Aloia - Jeka Fish is online!
Digital Seafood Trade Show 2021
Aloia S.r.l. will take part to the Digital Seafood Trade Show on 20 and 21 May 2021!
Riccardo Aloia, council member of Assoittica Italia
Aloia S.r.l. is proud to give a contribute to the activities of Assoittica Italia with Riccardo Aloia, council member since December 2019.
Aloia Seafood is on Facebook!
For those who do not still know, Aloia Seafood is on Facebook!
European Seafood Exposition 2019
Also this year we will attend the Seafood Expo that will take place in Brussels from the 7th to the 9th of May 2019.
Vadhorn Seafood P/F
Vadhorn Seafood P/F, one of the leading companies on wet-salted fish, has been active in Faroe Islands since 1973.
The dried salted Cod coming from Canada, the Gaspè Cured!
Differently from other types of salted Cod, the dried salted Cod Gaspè Cured has a very low salt content and the drying process is longer than the usual dried salted Cod. Another characteristic of the drying process is that it is partly made outdoors, to the sun.
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