The Aloia family welcomes among its products: Kaori. The oyster with the gentle scent and the authentic taste of the Northern Seas.
Aloia Seafood participates in the TUTTOFOOD Milan exhibition from 22nd to 26th October 2021.
Aloia Seafood takes part in the CONXEMAR exhibition in Vigo from 4th to 6th October 2021.
With a memorable taste on a sweeter side, Wester Ross salmon has been recognized as one of the best farmed salmon available by the Michelin chefs and acclaimed food critics.
With pleasure we share with you the interview made to Mr. Giandomenico Aloia, published on the Norwegian newspaper "Dagens Næringsliv".
Aloia S.r.l. is happy to announce that the web-site Aloia - Jeka Fish is online!
Aloia S.r.l. will take part to the Digital Seafood Trade Show on 20 and 21 May 2021!
Aloia S.r.l. is proud to give a contribute to the activities of Assoittica Italia with Riccardo Aloia, council member since December 2019.
For those who do not still know, Aloia Seafood is on Facebook!
Also this year we will attend the Seafood Expo that will take place in Brussels from the 7th to the 9th of May 2019.
Vadhorn Seafood P/F, one of the leading companies on wet-salted fish, has been active in Faroe Islands since 1973.
Differently from other types of salted Cod, the dried salted Cod Gaspè Cured has a very low salt content and the drying process is longer than the usual dried salted Cod. Another characteristic of the drying process is that it is partly made outdoors, to the sun.