Stockfish

Stockfish

The dried fish par excellence. A very old Viking tradition. Thanks to its genuineness it will be a product that will keep up more and more with the times.

Learn more


Saithe

Saithe

It is a fish of intense taste, ideal for spicy recipes. The flesh is white and compact.

Learn more


Haddock

Haddock

Characteristic of the Haddock is the black spot near the pectoral fins. It is a ground fish that eats mainly little fishes, crustaceans and cephalopods.

Learn more


Brosme

Brosme

The Brosme is characterized by the rounded tail and by a skin very resistant to the cut. The flesh is very white.

Learn more

OTHER PRODUCTS CATEGORIES