Salted Cod or Baccalà (for the Italians).
The word Baccalà stands for Cod (Gadus morhua or Gadus macrocephalus) salted and seasoned. The G. macrocephalus is caught in the North Pacific Ocean while the G. morhua is caught in the North Atlantic Ocean.
Our Baccalà is worked by Cod frozen at sea or by fresh Cod, the fish is mainly caught by hook. The producers with whom we have business relationships are located in: Denmark, Faroe Islands, Norway and Iceland.

Salted Cod soup

Very tasty recipe made by soaked salted Cod portions, onion, potatoes, olives and tomato.
Salted Cod is a genuine and versatile product that can be used for many different recipes.