We are exclusively focusing on frozen products of very high quality.
An old way of preserving fish, that gives to the products an unique taste. Stands out among all the salted Cod (Baccalà).
The oldest way of preserving food. The fish is dried in open air in North Norway, in Lofoten Islands
The fish, once caught, is processed in a very short time and then is shipped right away.
The fish is defrosted from frozen at sea raw material. Immediately after defrosting the fish is processed (filleted or cut in portions) and then shipped straight away.
Thanks to the brine the Shrimps and Surimi keep the flesh tender and tasty. A very practical product, more and more used.
The perfect smoking emphasises the taste of the fish, releasing that unique flavour. Stands out among all the Salmon.
Canned fish is a product extraordinarily practical and, due to this, is of undisputed success.