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The brill (Scophthalmus rhombus) is a wild, highly prized fish.
Known for its delicate yet tasty white flesh, it is perfect for many types of preparation: from the most sophisticated, suitable for the most refined palates, to simple, nutritious dishes for children.

Origin: England and Holland.

• 1000-2000g
• 800-1200g
• 500-1000g
• 200-500g
in 6kg boxes.

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