Monkfish tail

The monkfish (Lophius piscatorius) is a delicious fish with lean, firm flesh perfect for making sophisticated main courses or tasty soups.

Origin: England and France.

The product is presented skinned without wings.

Size:
• 4000g/UP
• 2000-4000g
• 1000-2000g
• 500-1000g
• 250-500g
• 100-250g
in 5kg and 10kg boxes.