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Smoked salmon

Atlantic salmon (Salmo salar) farming began in the 1960s in Norway. The Norwegian fjords immediately proved to be formidable for farming, in fact, due to the very strong currents and sea depth, the water is very pure and very cold, ideal for salmon growth.

Smoked salmon from Aloia Foods is processed from raw material raised in Norway. It is a quality product being processed exclusively from fresh raw material. It is without additives and does not undergo any injection. Smoking takes place in Northern Europe where there is a strong tradition for this type of fish processing.

Cooking tips

Smoked salmon and cream cheese canapé

A simple and refined recipe. Ideal for an aperitif or even as an appetiser. A dish that already makes a feast, tasty for you and your guests.

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