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Halibut fillet

Halibut (Hippoglossus hippoglossus) from Aloia Foods lives in the North Atlantic.
It is a wild product with white meat and a delicate flavour.
Its organoleptic properties make it particularly sought after by chefs as it is perfectly suited to the most elegant and sophisticated preparations.

Origin: Holland.

The product is presented in fillets without skin.

• 400-800g
in 5kg boxes.

©2024 | Aloia S.r.l. / Aloia International S.r.l.
Centro Direzionale F3 · 80143 Napoli · Italia
+39 081 7348050 |