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National Italian ham

With no added preservatives or additives, Aloia Sapore d’Italia national Italian ham is made by processing 100% Italian meat. Curing, which ranges from 9 to 24 months, is artfully and carefully followed by Aloia master salters. Its unmistakable aroma and intense flavor are the result of a slow and skillful multi-step process: salting, which allows the absorption of the meat’s excess liquids, adequate resting time, massaging of the meat and, finally, the sugnatura.

©2024 | Aloia S.r.l. / Aloia International S.r.l.
Centro Direzionale F3 · 80143 Napoli · Italia
+39 081 7348050 |